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Last night I shared the last of these beautiful beers from breweries that no longer exist with a friend. With me moving away, he and I will hang out again someday, but it won’t be the same and it won’t be as often. It’s okay to t The last of its kind. This is a Flanders Sour Blonde from the once great Rogue Brewery. This is not an actual style but a variation that has some really solid legs. Frankly, I need to see more of these as it pairs exceptionally well with Mushroom Ri I recently returned from a trip to New York where I taught WSET beer classes at the International Wine Center. While there, I had many conversations and observations about the state of the beer industry. Here's what I came up with: Is beer what it w Is there anything better than beer and pizza? I can think of one thing...lots of beer and pizza. In my next class, we will learn to pair different beer styles with different kinds of pizza. Which one will be your favorite? Tuesday April 14th, 6: Hey Treasure Valley: Coming soon, Boise's first WSET Beer Certification Course. You learn to identify flavors from ingredients and the brewing process, and then you'll learn to start tasting like a professional. Saturday, April 18th, 9 - 5 at th Is there anything better than beer and pizza? I can think of one thing...lots of beer and pizza. In my next class, we will learn to pair different beer styles with different kinds of pizza. Which one will be your favorite? Tuesday April 14th, 6: I recently returned from a trip to New York where I taught WSET beer classes at the International Wine Center. While there, I had many conversations and observations about the state of the beer industry. Here's what I came up with: Is beer what it w Hey Treasure Valley: Join me for Boise's first WSET Beer Certification Course. You learn to identify flavors from ingredients and the brewing process, and then you'll learn to start tasting like a professional. Saturday, April 18th, 9 - 5 at the Is there anything better than beer and pizza? I can think of one thing...lots of beer and pizza. In my next class, we will learn to pair different beer styles with different kinds of pizza. Which one will be your favorite? Tuesday April 14th, 6: Hey Treasure Valley: Join me for Boise's first WSET Beer Certification Course. You learn to identify flavors from ingredients and the brewing process, and then you'll learn to start tasting like a professional. Saturday, April 18th, 9 - 5 at the

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